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SFS-EN ISO 24276:en – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions (ISO 24276:2006)
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SFS-EN ISO 2420:2017:en – Leather. Physical and mechanical tests. Determination of apparent density and mass per unit area (ISO 2420:2017)
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SFS-EN ISO 24276/A1:en – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions (ISO 24276:2006/Amd 1:2013)
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SFS-EN ISO 24267:2020:en – Footwear. Determination of coefficient of friction for footwear and sole components. Test method (ISO 24267:2020)
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SFS-EN ISO 24266:2020:en – Footwear. Test methods for whole shoe. Flexing durability (ISO 24266:2020)
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SFS-EN ISO 24265:2020:en – Footwear. Test methods for uppers. Resistance to rubbing using a rubber strip (ISO 24265:2020)
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SFS-EN ISO 24264:2020:en – Footwear. Test methods for hollow and compact heels and top pieces. Top piece attachment strength (ISO 24264:2020)
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SFS-EN ISO 24263:2020:en – Footwear. Attachment strength of straps, trims and accessories (ISO 24263:2020)
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SFS-EN ISO 24223:2021:en – Cheese. Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
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CEN ISO/TS 24283-3:2022:en – Geotechnical investigation and testing. Qualification criteria and assessment. Part 3: Qualified enterprise (ISO/TS 24283-3:2022)
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