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SFS-EN ISO 27500:2017:en – The human-centred organization. Rationale and general principles (ISO 27500:2016)
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SFS-EN ISO 2758:en – Paper. Determination of bursting strength (ISO 2758:2014)
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SFS-EN ISO 27501:2019:en – The human-centred organization. Guidance for managers (ISO 27501:2019)
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SFS-EN ISO 2759:en – Board. Determination of bursting strength (ISO 2759:2014)
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SFS-EN ISO 23275-2:en – Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
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SFS-EN ISO 23275-1:en – Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
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SFS-EN ISO 11275:en – Soil quality. Determination of unsaturated hydraulic conductivity and water-retention characteristic. Wind's evaporation method (ISO 11275:2004)
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SFS-EN ISO 18275:2018:en – Welding consumables. Covered electrodes for manual metal arc welding of high-strength steels. Classification (ISO 18275:2018)
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SFS-EN ISO 10275:2020:en – Metallic materials. Sheet and strip. Determination of tensile strain hardening exponent (ISO 10275:2020)
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SFS-EN ISO 27509:2020:en – Petroleum and natural gas industries. Compact flanged connections with IX seal ring (ISO 27509:2020)
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